Monsanto Roundup Linked to Global Boom in Celiac Disease and Gluten Intolerance

Roundup the weed-killer used with GM crops

Recent research has found a link between the use of the Monsanto weed-killer Roundup which is used with all GM crops. It is used because the genetic material added to GM crops makes them resistant to Roundup. Normally any crop sprayed with too much weed killer not only kills the weeds but begins to kill the crop. The use of GM crops allows you to spray even more of the stuff.

Residues of Roundup has to be on and in the plants and this is where the research picks this up.

The report carried at the link below states:

Celiac disease, gluten intolerance and irritable bowel syndrome are on the rise worldwide, and that rise has taken place in parallel with the increased use of glyphosate (Roundup) herbicide, shows a new US peer-reviewed paper from Dr. Anthony Samsel and Dr. Stephanie Seneff. The review has been published in the Journal of Interdisciplinary Toxicology

Roundup is linked in Samsel and Seneff’s new review paper to a major increase in celiac disease. A recent estimate suggests that one in twenty people in North America and Western Europe now suffer from this gluten intolerant disease.

“All of the known biological effects of glyphosate – cytochrome P450 inhibition, disruption of synthesis of aromatic amino acids, chelation of transition metals, and antibacterial action – contribute to the pathology of celiac disease,” Samsel and Seneff’s paper states.

Monsanto’s Glyphosate (Roundup) has become the number one selling herbicide worldwide, due to the increase in the planting of Roundup Ready GM Crops.

The full text is at the link below